This year’s #WakeUpToOrganic campaign has been a great success thanks to the nigh on 300 indie retailers taking part, and the great brands, wholesalers and producers who all came together, with a bit of creative magic and a lot of work to celebrate all things organic. The campaign is supported by OTB campaign pledgors, members and the core team at the OTB.
This is the third year I’ve made smoothie bowls at Gulliver’s farm shop for their #WakeUpToOrganic event. I’m always chuffed to get to work with the Team at Gulliver’s, it’s a Camphill Community charity working with adults with learning disabilities and it’s a great business too.
Very Berry Smoothie bowl recipe (vegan, no refined sugar)
Preparation: 5 minutes
Makes: 4-6 portions
You will need…
1 medium avocado (100g)
120g frozen berries
360-400ml plant mylk
1 teaspoon of green powders (I used Viridian Soul Food Green Powder)
1 tablespoons chia seeds
1 tablespoon raw cacao (I used Of The Earth Superfoods)
1 teaspoon maca powder (Of the Earth Superfoods)
1 tablespoon vegan protein powder such as pumpkin seed or hemp seed
- Prepare, measure all ingredients and put in a blender
- Blend til smooth
- Put in a bowl
- Top with fruit, flowers, herbs, seeds, nuts, and more, get creative.