“What’s for lunch” is a series of recipes and ideas for lunches that you can share with your baby or toddler (though you don’t have to have a baby or toddler to make these dishes).
This makes a nice, easy and very nutritious lunch. The puy lentils and beetroot salad works well with feta cheese or goats cheese sprinkled on top (though those flavours are probably too strong for a little one) it makes a good packed lunch, or picnic salad.
Mackerel has just come back into season (its out of season February to May) so it’s something we have quite often now. The girls love it. I get them filleted, and then carefully check for bones before cooking (usually with tweezers) and also when I flake it for my youngest daughter after cooking.
2-4 fillets of mackerel (if you buy 4 you will have enough left overs to make fishcakes)
100g puy lentils
4-6 bulbs of beetroot
3 tablespoons olive oil
2 tablespoons lemon juice or balsamic vinegar
A handful of salad leaves
Preheat your oven to about 200°c, gas mark 5.
Scrub about 4-5 beetroot bulbs and top and tail them and put on roasting tray.
Drizzle with olive oil and roast for between 45 minutes to an hour depending on size, until they are soft (if you haven’t got so much time then half them before roasting).
Allow to cool and then peel, cut into chucks and put to one side.
Baked the mackerel on a tray in the oven with the beetroot for about 15 minutes (or grill it).
Rinse puy lentils then cook in boiling water for about 20-30 minutes, until just soft.
Then rinse through with cold water.
Put the lentils in a bowl with the beetroot scattered on top.
I had some leftover rocket too so added that – usually I would add more, baby spinach, parsley or basil could work just as well.
Make a dressing with about 2 tablespoons balsamic vinegar (or lemon juice) to 3 tablespoons of olive oil. Put in a jar and shake to mix well and then drizzle some over the lentil salad on your plate (it might be a strong flavour for your little one though you could try putting a little on their plate to mix in with the lentils, keep the rest of the dressing in the fridge.
I had a leftover roast potatoes from Sunday lunch so warmed them through for my daughter. You could give a slice of bread, some pasta shapes or other root to give a mixture of high fibre and low fibre carbs.
So you probably already know that mackerel is a fatty fish so is a good source of omega 3 fats. Overall this meal provides high amounts of protein, fibre, vitamin D, magnesium, iron, zinc, selenium, niacin, vitamin B6, folate, vitamin B12 and iodine. It provides lots of other nutrients too numerous to list.