We had these for breakfast yesterday, this morning and will have them for breakfast tomorrow too! Bleary-eyed and packing for a trip to France, my husband agreed to make daughter pancakes for breakfast this morning. So this is his recipe really – I had to ask him to text it to me from the airport. Tomorrow night,for a change, I might just make the old fashioned pancakes I remember from childhood… in the meantime here’s Andy’s mini pancake recipe:
150g white spelt flour How to… Sift the flour, baking powder into a mixing bowl.
1tsp baking powder
capful of vanilla extract
150ml milk (or plant based milk)
1 organic egg
10g unsalted butter
Crack the egg into a bowl and add to the milk and vanilla extract, whisk together.
Pour the liquid mixture into the flour, beating with a wooden spoon.
On a medium heat melt a teaspoon of the butter.
Ladle a couple of spoonfuls of the batter into the pan and fry for a couple of minutes until bubbles appear on the top of the pancake – this shows its ready for you to turn over.
Cook the other side for two minutes.
Serve piled with fruit and a teaspoon or so of maple syrup.
150g white spelt flour
Sift the flour, baking powder into a mixing bowl.
These pancakes are a great weaning food for babies, cut into strips makes them easier to handle. No need to add the maple syrup as babies shouldn’t have sugar. Serve with mashed banana.
I like mine with yogurt on the side too…
To add more fruit add about 120g of blueberries or 80g of raisins to the pancake batter before cooking. Right am off to make batter for tomorrow morning’s Lets Get Cooking breakfast at school…