I have been off work for a week with the 5 year old who has a cough that’s doing the rounds. She hasn’t been well enough for school but not ill enough to be in bed. I did manage to get her out of the house yesterday – she has wanted to be in pyjamas all day – I get that sometimes too. After shopping we went to the beach and sat by the shore. The sounds of the sea, watching the waves, the open sky and sunshine was all very therapeutic for a short while before we decided it was too cold and time to get cosy indoors again.
After sitting by the sea I wanted to make a dish with shellfish for supper and found frozen clams in the supermarket They’re high in iron and vitamin B12, these ones are MSC certified (certified by the Marine Stewardship Council as sustainably sourced). They defrosted quickly too. I bought some linguine to go with them, my favourite pasta.
Because I have been cooking all week, Mr O took over in the kitchen and made Clam Linguine for us and it was delicious, cheap (about £1.80 per person) and easy to make…
1 tbsp olive oil
1 tsp butter
3 cloves garlic crushed
500g vacuum packed frozen clams
400g tin of chopped tomatoes
Handful of chopped fresh parsley
200g dried linguine
Grated Parmesan cheese
Put the olive oil, butter into a heavy bottomed saucepan, add the garlic and cook for a minute or two. Pour in the tomatoes, simmer and reduce for 10-15 minutes, stirring every few minutes. If the sauce reduces too much add a little juice from the clams.
Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmesan.
My daughter liked the clams, saying they tasted like the sea. Then she told me she didn’t like them anymore. At the moment I am battling with the influence of school, and its ongoing. I knew this time would come, though as she’s always been a good eater I didn’t worry about it too much. It’s one of those things you don’t deal with it until you have to.
For now I am just taking it a meal at a time, and not limiting the foods I offer, and will continue to try new dishes, like this one. Its tricky sometimes to work out whether she genuinely doesn’t like something, which I am fine with or that she is trying to get attention or being influenced by friends.
So, I said, she obviously did like it and encouraged her to eat more, which she happily did, and considering she’s not had much of an appetite this week, was good